ベストラーメン
Best ramen
Best ramen
restaurant
Honest ramen crafted with ethically farmed ingredients and love! Taste the tradition in every bowl.
ボナペティ
Honest ramen crafted with ethically farmed ingredients and love! Taste the tradition in every bowl.
Happy animals, raised responsibly. Fresh vegetables, grown locally. Portion sizes, crafted mindfully.
The best of local, the best of Japan. Our noodles are produced by industry-leader Sun Noodle.
It's honest because we care about our ingredients, about our community, and we are passionate about ramen.
Spicy tonkotsu broth, thin sliced and thick cut pork belly, kimchi and veggies, topped with a whole marinated egg.
Brothless ramen: a whole new way to go vegetarian. Silken tofu, nori sheet, soy sprouts, mushroom, spring onions.
It is more than just a team, it is people who are truly passionate about their craft!
From childhood, Rin dreamed of cooking and giving people love through food. His dream came true when he opened his own little restaurant. Now, he and his ramen are known across the whole city for their authentic taste.
We craft no-nonsense honest ramen, just great ingredients, great technique, slow cooking and a lot of TLC.
Our commitment to quality guides all our decisions — from where we source our eggs to who installs our kitchens.
Human interaction is always a two-way street. Serving a bowl of ramen is not hospitality on its own.